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Our Delicous Food Menu

PLEASE NOTE: IF YOU ARE ALLERGIC TO NUTS, DAIRY, GLUTEN OR ANY OTHER ALLERGIES, THEN PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.

DO NOT HESITATE TO ASK A MEMBER OF STAFF IF YOU WISH A PARTICULAR DISH THATIS NOT ON THE MENU

Starters

  • PLAIN OR MASALA PAPADUM £0.85
  • CHUTNEY TRAY £0.75

    Mango, onion and mint sauce

  • MOMO - LAMB OR VEGETABLE £5.95

    Nepali dumpling stuffed with spices, minced lamb or vegetable and served with pickle

  • DAL SOUP V £4.95

    Lentil soup with fresh coriander and lemon

  • BROCCOLI PAKORA V £4.50
  • VEGETABLE SAMOSA V £4.50
  • ONION BHAJI £4.95
  • CHILLI PANEER V £5.50

    Cheese (Paneer) cooked with freshly ground ginger, garlic, with green chillies, fresh tomato, onions and capsicums

  • VEGETABLE MIX STARTERS V £5.50

    Selection of samosa onion bhaji, and broccoli pakora

  • CHICKEN PAKORA £5.25

    Barbecued Chicken battered with spiced gram flour & deep fried

  • SHEEK KEBAB £5.95

  • CHICKEN TIKKA£5.95

  • TANDOORI CHICKEN £5.95

  • CHICKEN CHAT PURI£5.95

    Chicken cooked with spices and served with deep fried bread (Puri)

  • PRAWN PURI £6.50

    Prawn cooked with spices and served with deep fried bread (Puri)

  • MEAT MIXED STARTERS £6.95

    Selection of chicken tikka, sheek kebab and onion bhaji

Tandoori Clay Oven Dishes
(Dry Dishes)

  • CHICKEN TIKKA £10.95

    Chicken pieces marinated in medium spices and cooked in the tandoor

  • TANDOORI CHICKEN £10.95

    Tender half chicken on the bone marinated with medium spices, yoghurt and cooked in the clay oven

  • SHEEK KEBAB (4 Pieces) £11.95

    Minced lamb flavoured with medium spices, skewered cooked in the tandoor

  • CHICKEN SHASHLIK£11.95

    Chicken flavoured with medium spices and cooked with onions, capsicum and tomatoes in the tandoori

  • PANEER SHASHLIK V £11.50

    Cottage cheese marinated with herbs and spices cooked in clay oven with fresh onions, tomatoes and capsicum

  • TANDOORI MIXED GRILL £14.95

    Tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread

  • TANDOORI SALMON £14.95

    Salmon marinated with herbs, spices and cooked in clay oven served with spinach

  • TANDOORI KING PRAWN SHASHLIK £17.95

    King prawns flavoured with medium spices and cooked with onions, capsicum and tomatoes in the tandoori

Kathmandu Nepalese Chef's Specialities

ALL LAMB DISHES WILL BE ADDTIONAL £1.00

  • POKHARELI CHICKEN OR LAMB (Hot) £11.95

    Chicken or lamb cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies

  • ROYAL CHICKEN OR LAMB (Fairly Hot)£11.95

    Chicken or lamb cooked with homemade spices with a touch of coconut milk and cream

  • MALA DOHI CHICKEN (Hot) £11.95

    Barbecue chicken cooked with fresh ginger, coriander, touch of mint, green chillies and yoghurt

  • PAHADI CHICKEN OR LAMB (Medium)£11.95

    Chicken or lamb, marinated in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce

  • KATHMANDU SPECIAL (Medium)£12.95

    Special blend of marinated chicken, lamb, sheek kebab and boiled egg cooked with our unique blend of spices and fresh herbs including coriander, tomato with chopped capsicums

  • LAMB OR CHICKEN ACHAR (Medium) £11.95

    Pieces of lamb or chicken in a tantalising masala with fresh herbs, tomato and fresh coriander

  • CHICKEN NEPAL (Medium) £12.50

    Pan fried battered chicken in cornflour, cooked with fresh capsicum, tomato, pieces of chopped onion which is stir fried with exotic sauces, fresh coriander, and garlic

  • CHICKEN OR LAMB LABADAR (Medium) £11.95

    Chicken or lamb cooked with aromatic spices & herbs

  • KUKHURA MASALA (Mild)£12.50

    Off the bone chicken marinated in a choice of herbs and spices in a delicately blended masala sauce with almond & coconut

  • KUKHURA KO TARKARI (Mild)£12.50

    Barbecued chicken cooked with fresh herbs, tomatoes and coriander and cooked in a special coconut milk

  • EVEREST CHICKEN (Medium) £12.50

    Pan fried strips of chicken cooked with crispy peppers, a good example of a Nepalese recipe

  • EVEREST LAMB (Medium)£14.95

    Pan fried strips of lamb cooked with crispy peppers, a good example of a Nepalese recipe

Chef's Special Vegetable Dishes

MOST OF THESE DISHES CAN BE MADE VEGAN, PLEASE ASK A MEMBER OF STAFF

  • ROYAL VEGETABLES (Fairly Hot) NEW V £9.50

    Seasonal vegetables cooked with homemade Nepalese spices, with a touch of coconut milk and cream

  • CHILLI PANEER (HOT) V£9.50

    Homemade cheese cooked with freshly ground ginger, garlic, cooked with green chillies, fresh tomato, onion, coriander and spring onion

  • MALA DOHI VEGETABLE (Hot) NEW V£9.50

    Seasonal Vegetables cooked with fresh ginger, coriander, touch of mint, green chillies and yoghurt

  • PAHADI VEGETABLE (Medium) NEW V£9.50

    Seasonal Vegetables cooked in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce

  • VEGETABLE LABADAR (Medium to hot) V £9.50

    Seasonal Vegetables cooked with lentails

  • EVEREST VEGETABLES (Medium) V £9.50

    Seasonal Vegetables cooked with crispy peppers and cheese a good example of a Nepalese recipe

  • DAL SAMBAR (Medium) V£9.50

    Seasonal vegetables cooked with lentils, mustard seeds and curry leaves in a slightly tangy sauce

  • GURKHALI TARKARI (Medium) V£9.50

    Seasonal vegetables and spinach, cooked Nepalese style Seasonal vegetables cooked with green chillies, capsicum, fresh ginger, garlic and fresh coriander

  • VEGETABLE KORMA (Mild) V £9.50

    Seasonal Vegetables cooked with coconut and cream

  • VEGETABLE MASALA (Mild) V£9.50

    Seasonal Vegetables cooked with coconut, almond and special mild sauce

  • PANNER MAKHANI (Mild) V£9.50

    Seasonal Vegetables cooked with cottage cheese, coconut, almond and cream

Chef's Seafood Special

  • KING PRAWN ACHAR (Medium) £13.95

    King prawns cooked in a tantalising masala sauce with fresh herbs, tomato and fresh coriander

  • PAHADI KING PRAWN (Medium) NEW£13.95

    King prawn marinated in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce

  • PIRO KING PRAWN (Hot) £13.95

    King prawns cooked with fresh onion, tomatoes, capsicum and green chilli, to provide a spicy seafood delight

  • GHINGE MACHA (Mild)£13.95

    King prawns cooked in coconut sauce with fresh coriander and herbs

    • Classic Lamb and Chicken

    ALL LAMB DISHES WILL BE ADDTIONAL £1.00

  • CHICKEN TIKKA MASALA (Mild)£10.95

    Barbecue chicken cooked with coconut, almond and special mild sauce

  • CHICKEN OR LAMB PASANDA (Mild) £10.95

    Barbecue chicken or lamb cooked with coconut, almond, special mild sauce with a touch of red wine

  • CHICKEN MAKHANI (Mild) £10.95

    Chicken Tikka cooked with butter, cream and ground almonds

  • CHICKEN OR LAMB SAAG (Medium) £10.95

    Chicken or lamb with spinach

  • LASUN CHICKEN (Medium)£10.95

    Pieces of tenderly barbecued chicken cooked with fresh chopped garlic, tomatoes and coriander

  • CHICKEN OR LAMB ROGON JOSH (Medium) £10.95

    Chicken or lamb cooked with fresh chopped tomatoes

  • GARLIC CHICKEN CHILLI (Hot)£10.95

    Chicken cooked with spices with plentiful fresh garlic and chillis

  • CHICKEN OR LAMB JALFREZI (Hot)£10.95

    Chicken or lamb marinated cooked with spices, fresh onions, tomatoes, capsicum and green chillies

Favourite Indian Chicken Dishes

ALL LAMB AND PRAWN DISHES WILL BE ADDTIONAL £1.00 CAN BE COOKED WITH CHICKEN, LAMB OR PRAWN

  • BALTI (Medium) £10.50

    Cooked in spices with a unique flavour. A traditional Indian dish

  • BHUNA (Medium)£10.50

    Cooked in a traditional sauce based on caramelised onions and selected spices. A very popular dish

  • MADRAS (Hot)£10.50

    Cooked with garlic and ginger

  • DANSAK (Hot, sweet and sour)£10.50

    Cooked with lentils in a sweet and sour, fairly hot sauce

  • KORMA (Mild)£10.50

    Cooked with fresh cream, ground nuts, almond powder and coconut

    Biryani Dishes

    COOKED WITH PILAU RICE AND SERVED WITH MIXED VEGETABLE CURRY OR CUCUMBER RAITA

  • VEGETABLE BIRYANI £12.50

  • CHICKEN BIRYANI £14.50

  • LAMB BIRYANI £15.50

  • PRAWN BIRYANI£15.50

  • KING PRAWN BIRYANI £16.50

Vegetable Side Dishes

FOLLOWING DISHES CAN BE MADE AS MAIN COURSE AT £8.50

  • NEPALESE MIXED VEGETABLES V £5.50

  • SAAG PANEER V£5.95

    Spinach cooked with cottage cheese and a touch of cream

  • MATAR PANEER V £5.95

    Cottage cheese cooked with peas and a touch of cream

  • TARKA DAL V£5.50

    Lentils with garlic

  • BOMBAY ALOO V£5.50

    Spiced potatoes

  • KATHMANDU ALOO V£5.50

    Potatoes with lemon juice

  • CHANA MASALA V £5.50

    Chick peas

  • SAAG ALOO V £5.50

    Medium spiced potatoes with spinach

  • ALOO GOBI V£5.50

    Medium spiced cauliflower with potatoes

  • BHINDI BHAJI V £5.50

    Okra cooked in medium spices

  • BRINJAL ALOO V£5.50

    Aubergine cooked with potatoes in medium spices

Rice

  • BOILED RICE£3.35

  • PILAU RICE£3.75
  • LEMON RICE £4.50

  • EGG PILAU RICE£4.50

  • MUSHROOM RICE£4.50

  • SPECIAL FRIED RICE £4.95

    (Egg,peas and sultana)

  • COCONUT RICE £4.50

    (Sweet with a touch of cream)

  • KEEMA RICE £4.95

    (Cooked with minced lamb)

Naan

  • NAAN £3.50

    NAAN Unleavened fluffy bread baked in the tandoor

  • GARLIC NAAN£3.95

  • PESHWARI NAAN £3.95

    Stuffed with ground cashew nuts and coconut

  • CHEESE NAAN£3.95

  • BULLET NAAN£3.95

    Stuffed with green chillies, garlic and fresh coriander

  • CHEESE AND GARLIC NAAN£3.95

  • KEEMA NAAN £3.95

    Stuffed with spiced minced meat

  • TANDOORI ROTI £3.75

    • Other

  • CHIPS£2.95

  • RAITHA £2.95

    Cucumber or Mixed)

  • CHUTNEY £0.70

    (Per Portion)