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The Master Chef and his team are delighted to take time to prepare the dishes each time a customer orders, and cooks them using the freshest ingredients.
Nepalese cuisine is a combination of subtle tastes in flavours: ginger, garlic, cumin, coriander, chillies, turmeric, etc subtle, refeshingly different and ligher than its Indian counterpart.
Functions and Parties can also be catered for with prior booking.
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